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Main content starts here, tab to start navigatingA Seasonal Destination for Fusion Cravings with Indian Flavor.
Our restaurant is a seasonal spot, open from September through May. During the summer months, we shift gears and hit the road for Food Truck Season!
Catch us at local events until we reopen for dine-in this fall.
No Frills, Just Flavors.
This is not your standard Indian menu. We bring you some delicious food with bold flavors and textures. Our menu is designed to cater to the most dietary choices like vegan, vegetarian, gluten-free, dairy-free as well as meat - there's something to satisfy every craving.
We're always creating and adding new menu items to keep things fresh, so don't be afraid to frequent us - we promise you'll never be bored!
Immerse yourself in the lively atmosphere of Muddy Tiger and let the rich aromas of Indian cuisine surround you in our dining room. It's an exclusive taste adventure that you won't want to miss.
View MenuThe MSP 50 Best Restaurants
"In a quiet Edina neighborhood, we suddenly have the Twin Cities’ first restaurant specializing in the street foods of Pune, a city in the western Indian state of Maharashtra. Pop inside to try chef Jyotiee Kistner’s pani puri, crisp puffs of pastry filled just before you eat them.."
by Stephanie March, Dara Moskowitz Grumdahl | MSP Mag
