Muddy Tiger began with Jyotiee and Andy’s desire to share Indian regional flavors in modern, approachable ways shaped by culture, travel, and community.

 

In 2018, Chef Jyotiee Kistner, who grew up in Pune, Maharashtra, launched Muddy Tiger with her husband and business partner, Andrew Kistner driven by a shared dream to change the way Indian food is perceived in the U.S. What began as a passion project—hosting small pop-ups at farmers markets and local restaurants—quickly grew into a flavorful movement.

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They launched their food truck in 2021, which gained a large following - so much so that they graduated to a brick-and-mortar location in 2023 to serve the community more delicious food.

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Today, Muddy Tiger stands as more than just a restaurant—it’s a celebration of culture, flavor, and connection. Each dish reflects a journey: honoring Indian traditions while embracing global influences. For the Kistners, food is not merely about what’s on the plate—it’s about bringing people together, one unforgettable bite at a time.

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